Ocean Basket Restaurants (Multi-Site)
1. The Project Brief
Ocean Basket national franchise group contracted Next Level Superstructures for turnkey restaurant fit-outs and comprehensive commercial kitchen refurbishments across six locations: Hout Bay, Cape Town International Airport, Mitchell’s Plain, Paarl, Featherbrooke, and Westlake. The mandate required complete kitchen extraction systems, commercial gas reticulation, dining floor tiling, and branded customer interiors.
2. Site Constraints & Regulatory Mandates
In the hospitality sector, losing daytime lunch or dinner trading sessions is financially devastating for franchisees. All kitchen line stripping, gas pipework, and dining floor tiling had to be conducted overnight, with the restaurants returning to full hygiene-compliant operational status before the lunch rush every day.
3. Specialized Trades & Engineering Deployed
4. Programme Duration & Shift Execution
Ultra-compressed 48-hour to 5-day overnight interventions per restaurant branch, utilizing experienced multi-disciplinary teams working from 22:00 to 07:00 continuously.
5. Verified Outcome & Handover Quality
Consistently achieved zero lost daytime trading hours across all six stores. Ocean Basket Franchise Consultant Rene Brown confirmed in writing: "No matter what the timelines, they have always finished the project on time. I can highly recommend them as a team of professional contractors."
"This letter serves to confirm that in all our dealings with Intelligent Projects they have shown utmost professionalism under, sometimes stressful situations. Anything that has been asked of them, over and above what is required, is never too much trouble. Their friendly persona makes them a pleasure to work with and no matter what the time lines they have always finished the project on time. I can highly recommend them as a team of professional contractors."
Project Specifications
Commercial Services Involved
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